With that said out loud, I am pleased to offer this cooking method. It is simple, but often the simplest of ingredients combined make a great meal. This is also a perfect use for that last jar of sliced peaches that might still sit on your shelf from last years canning. Winter coming to a close sees us often taking the last jar from our shelves as well.
|Chicken Baked with Peaches, Thyme and Dijon.|
Chicken Baked with Peaches, Thyme and Dijon
by the seat of my pants
6-8 chicken thighs, depending upon size
1 16 oz can or jar of sliced peaches drained, reserve 1/4 c syrup
fresh ground pepper
1-2 t dried thyme
1 (rounded) T Dijon mustard
Place chicken in a single layer in the bottom of a 9X13 pan. Season with the garlic salt and fresh ground pepper. Scatter the peach slices around the chicken.
Combine the reserved syrup and Dijon mustard until smooth. Spoon over the chicken and peach slices. Lightly crush the thyme and sprinkle over the top.
Bake 45-55 minutes or until done in your oven. This dish goes perfectly with Cilantro Brown Rice and Red Potatoes. Both of these dishes are "walk away" easy. Allowing you to complete other chores or better yet, take a moment for yourself...
Plus I wanted to share this tip with you. This is a perfect way to store your bottled condiments. Use a bit of egg carton to store upside down. This helps prevent watery mustard draining on your sandwich. Plus when the bottle is running low, it is easier to use it up!
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