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Chicken Baked with Peaches, Thyme and Dijon

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Sometimes when I am the most tired, I can come up with the tastiest of dishes. Not always mind you, but often, thankfully! Based on preference and ease of storage, boneless, skinless chicken thighs grace our table often. By default, they are taken out to thaw for our supper. Having a specific recipe in mind is not always the case...

With that said out loud, I am pleased to offer this cooking method. It is simple, but often the simplest of ingredients combined make a great meal. This is also a perfect use for that last jar of sliced peaches that might still sit on your shelf from last years canning. Winter coming to a close sees us often taking the last jar from our shelves as well.

Chicken Baked with Thyme and Dijon. A delicious and easy oven meal.
Chicken Baked with Peaches, Thyme and Dijon.

Chicken Baked with Peaches, Thyme and Dijon
by the seat of my pants
350-degree oven

6-8 chicken thighs, depending upon size
1 16 oz can or jar of sliced peaches drained, reserve 1/4 c syrup
garlic salt
fresh ground pepper
1-2 t dried thyme
1 (rounded) T Dijon mustard

Place chicken in a single layer in the bottom of a 9X13 pan. Season with the garlic salt and fresh ground pepper. Scatter the peach slices around the chicken.

Combine the reserved syrup and Dijon mustard until smooth. Spoon over the chicken and peach slices. Lightly crush the thyme and sprinkle over the top.

Bake 45-55 minutes or until done in your oven. This dish goes perfectly with Cilantro Brown Rice and Red Potatoes.  Both of these dishes are "walk away" easy. Allowing you to complete other chores or better yet, take a moment for yourself...


Chicken Baked with Thyme and Dijon. Easy and delicious, soon to be a family favorite.

Plus I wanted to share this tip with you. This is a perfect way to store your bottled condiments. Use a bit of egg carton to store upside down. This helps prevent watery mustard draining on your sandwich. Plus when the bottle is running low, it is easier to use it up!

Store your mustard, upside down! Try this easy "egg carton" tip. No more mustard water dropping on your sandwich.

Enjoy!

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PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
modest monday @ the modest mom
the art of homemaking @ strangers and pilgrims
inspire me monday @ create with joy
good morning monday @ darling downs
hearth and soul @ apriljharris.com
tickle my tastebuds @ loris culinary creations
to grandmas house @ grandmas house diy
homestead blog hop @ not so modern housewife
full plate thursday @ miz helens
simple homestead blog hop @ oak hill
foodie friday @ rattlebridge farms
create bake grow and gather @ shabby art
pretty pintastic party @ the whole serving
foodie friends friday @ wine lady cooks
friendship friday @ create with joy
weekend potluck @ mommys kitchen
weekend cooking @ beth fish reads
whats for dinner @ the lazy gastronome

8 comments

  1. Boy does that peach chicken sound yummy. And great tip on the storing condiments upside down!

    ReplyDelete
    Replies
    1. Thank you, even our granddaughter loved this dish!

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  2. I am definitely trying this recipe, it has all my favorites.

    ReplyDelete
    Replies
    1. I hope you enjoy it as much as we did, also it is made with pantry ingredients, one of my favorite ways to cook.

      Delete
  3. I love the Peaches and Thyme combination with the chicken. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  4. Sorry it took so long to visit – I’ve been off on vacation! Thanks for sharing on the What’s for Dinner link up!

    ReplyDelete

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