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Sunday Supper Suggestion, Quinoa Tabbouleh

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

Quinoa Tabbouleh, fresh and bright, made with Quinoa grain
Quinoa Tabbouleh

In our community. there is a small chain of cafes that serve delicious Mediterranean food, called The Jerusalem Cafe.  I have enjoyed eating there for many years. I have always loved the Tabbouleh, it is so good. The thing I really enjoy about the food is that it is real home cooking. When I first starting eating there about 15 years ago, Mom and Dad cooked, in the first little spot in downtown Vancouver. Now the different cafes are run by family members, and I am thinking that even with Mom and Dad retired it is the same food and just like home.

The tabbouleh from Jerusalem Cafe is big on vegetables with lots of parsley and lemon. Also, it is made with whole wheat couscous, instead of Bulgar. But today I will (try to) translate my love of their tabbouleh into this recipe for Quinoa Tabbouleh.

Quinoa Tabbouleh, all the fresh flavors with Quinoa grain.
Ingredients for Quinoa Tabbouleh

Quinoa Tabbouleh
by the seat of my pants!
serves 4-6

2-3 c cooked Quinoa
1 bunch green onions, cleaned and sliced through 2 inches of the green section


1 bunch parsley, washed, shook dry and chopped
juice of 1/2 lemon*

1 tomato - diced small

1 English cucumber - diced small

1- 2 T minced fresh mint  - optional
olive oil to moisten, up to 1/4 c
1/2 t salt
Combine gently, chill until serving time.

* if you enjoy the tang of lemon, use the whole lemon.

Enjoy!

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Look for more suggestions, by searching #SundaySupperSuggestion.

this post shared with:
wasteless wednesday @ skip the bag
to grandma house @ grandmas house diy
tickle my tastebuds @ loris culinary creations
hearth and soul @ apriljharris.com
simple homestead blog hop @ oak hill
full plate thursday @ miz helens
weekend potluck @ mommys kitchen
pretty pintastic party @ the whole serving
foodie friends friday @ wine lady cooks
foodie friday @ rattlebridge farms
friendship friday @ create with joy
weekend cooking @ beth fish reads
whats for dinner @ the lazy gastronome

good morning mondays @ darling downs diaries

6 comments

  1. Looks delicious and easy! I'm definitely going to try this. Found your post at The Simple Homestead Blog Hop.

    ReplyDelete
    Replies
    1. Welcome, and thanks for dropping by.

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  2. Oh I like that idea of using quinoa for tabbouleh. Great idea.

    ReplyDelete
    Replies
    1. Thanks, so glad that ripe tomatoes are available again, so this will be on our table to enjoy, again.

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  3. I just love Tabbouleh, it is one of my favorites! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
    Miz Helen

    ReplyDelete

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