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Toffee and Walnut Oatmeal Cookies, another freezer cookie dough recipe!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Toffee and Walnut Oatmeal Cookies. Whole grain goodness in cookie form!
Toffee and Walnut Oatmeal Cookies.

Here is another delicious oatmeal cookie that can be baked all at once or divided for freezer storage and enjoyment later. This cookie is very simple in its ingredients list, making it an easy choice for any well-stocked pantry. There is something utterly charming about the simple flavors of brown sugar and walnuts combined in a crunchy cookie. I hope you give these cookies a try and enjoy them as much as we do. 

Toffee and Walnut Oatmeal Cookies
inspired from: Oatmeal Cookie Dough for the Freezer
makes 4 dozen

1 1/4 c butter ( 2 1/2 sticks) cut into 1/2 inch slices
1 1/2 c brown sugar
1/2 t salt
1 t vanilla
1 egg
1 T water - don't leave this out!

Cut butter into thick slices, add sugars and salt. Beat until creamy. Add vanilla and egg, beat until fluffy, beat in water.

Combine and whisk together:
1 1/2 whole wheat flour - whole wheat flour works very well in these cookies!
1 t soda

3 c Oats

Beat flour mixture into the butter-sugar mixture.

When smooth, reduce beater speed and add the oats. Mixing gently until oats are mixed in evenly.

Divide into 4 parts, wrap, label and freeze for future cookie baking. If you prefer, you will find an excellent tutorial here on the original post.

Toffee and Walnut Oatmeal Cookies. Another freezer storage cookie dough recipe!

To bake, remove a portion of the cookie dough to soften and defrost. Cut into 12 equal pieces (if pieces are square in shape, gently pinch the corners in!) Bake in at 350-degrees for 12-14 minutes or until done in your oven. Let cook a moment, then carefully remove to cool on a wire rack or cotton toweling.

Toffee and Walnut Oatmeal Cookies. Whole grain, freezer storage cookie dough recipe.
Toffee and Walnut Whole Wheat Oatmeal Cookies!

Enjoy!

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PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
modest mondays @ the modest mom
the art of homemaking @ strangers and pilgrims
hearth and soul @ apriljharris.com
wasteless wednesday @ skip the bag
homestead blog hop @ not so modern housewife
to grandmas house we go @ grandmas house diy
simple homestead blog hop @ oak hill
full plate thursday @ miz helens
foodie friday @ rattlebridge farms
create bake grown and gather @ shabby art boutique
pretty pintastic party @ the whole serving
foodie friends friday @ wine lady cooks
friendship friday @ create with joy
weekend potluck @ mommys kitchen

10 comments

  1. Looks good, and you always do have lovely cookies ideas!

    ReplyDelete
    Replies
    1. Thank you Emily, it is always fun to add another cookie recipe to the list of family favorites!

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  2. You had me at toffee, but toffee and walnut, oh my! Melynda, your cookies look so delicious. I particularly like cookie recipes like this, where I can bake some and save some to bake later. Shared on the Hearth and Soul Facebook page. Thank you so much for being a part of Hearth and Soul.

    ReplyDelete
  3. Toffee, walnuts and oatmeal sound like a great combination! These must taste amazing! :)

    ReplyDelete
    Replies
    1. They are not too sweet, whole grain and delicious, my idea of a wonderful cookie. Thanks for stopping by.

      Delete
  4. Yum! Pinned. Thanks for sharing at To Grandmas House We Go!

    ReplyDelete

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