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Chicken and Onions baked with Rosemary, Toasted Crumbs and Parmesan Cheese

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…


Sometimes when we cook, the ingredients are the recipe. I would suspect that this is exactly how all food was cooked in many kitchens for many years. Food based on what you held in your pantry or had just harvested from the garden or while out hunting. That coupled with frugal ways, led to some great dining experiences.

While this might not be considered gourmet, it is very very delicious and we shall enjoy it again when cooking from our pantry. I hope you give it a try or use it as a starting point for your own journey of cooking with what you have. Take a chance, life is delicious! PS, this dish is great served with sweet potatoes baked in their own jackets.

Chicken and Onions baked with Rosemary, Toasted Bread Crumbs, and Parmesan Cheese. Delicious and easy oven meal.
Chicken and Onions baked with Rosemary, Toasted Bread Crumbs, and Parmesan Cheese. 

Chicken and Onions baked with Rosemary, Toasted Crumbs, and Parmesan Cheese
by the seat of my pants
350-degree oven

2 large onions, peeled and cut into 3 thick slices
6 chicken thighs
1/2 c light cream, milk, broth or white wine
2-4 sprigs Rosemary
garlic salt and pepper
dry bread crumbs, we used whole wheat style
Parmesan cheese, we used the green can stuff...

Place the onion slices and the chicken thighs into a large flat baking pan.

Arrange the Rosemary sprigs evenly, drizzle with the cream.

Season with garlic salt and pepper.

Cover with the dry bread crumbs and sprinkle with Parmesan Cheese. Bake for one hour, or until done in your oven.
Chicken and Onions baked with Rosemary, Toasted Bread Crumbs, and Parmesan Cheese. Easy, one pan dinner!

Enjoy!

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this post shared with:
foodie friends friday @ wine lady cooks
foodie friday @ rattlebridge farm
weekend potluck @ mommys kitchen
pintastic party @ the whole serving
create bake grown and gather @ shabby art boutique

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