Cut a piece from an egg carton to fit the shelf space in the refrigerator to store all those bottles of mustard. When stored upside down, you will have much less watery mustard, dripping on your sandwich. Plus, you can store more on the shelf. Important if you are a multi-mustard family!
Next time you want to repurpose a jar that has stain and odor (from the original ingredient) embedded in the liner of the lid, simply place the lid on a sunny window frame. In a short time frame. the odor will be eliminated and most if not all of the stain. You are ready to repurpose the jar for your kitchen needs.
Next time you make meatloaf, divide the mixture into 4 miniature loaf pans (approximately 2 1/2X4 1/2 inches ) and bake. Freeze extras for future meals. Smaller loaves freeze better than slices.
Homemade dry wipe bookmarks.
Increase your counter space, the easy way.
The easiest way to remove excess fat from chicken is with scissors. Plain old stainless steel bladed scissors from the office supplies section of your favorite department store do a great job. They are much thinner than kitchen shears found in cookwares stores. You can trim the fat closer to the lean and leave the meat behind. The above photos are the results for skinless, boneless thighs.
Use your canning funnel to stuff any poultry cavity with only two hands. One hand to hold the bird, one hand to dish up the stuffing.
From computer desk, to stand up workstation,
November 2016 recap regarding frugality and new skills:
Organic celery is very expensive in our part of the state, at Thanksgiving, it was priced much lower. I filled the dehydrator with sliced celery and dried it for future soups and such this winter. It is very easy to dry and the flavor will be enjoyed in our winter cooking.
I had remembered that my Dad would "steel" the knives before cutting a roast or fowl for Sunday dinner, right about the same time I realized our knives are in need of serious sharpening. Or would it be a simple matter of remembering to maintain the edge with a bit of work before using the knife? I have now learned to "steel" my knives, here is a link if you would like to learn about this bit of knife maintenance. http://www.wikihow.com/Use-a-Sharpening-Steel
And finally by choosing a smaller turkey, we had no waste this holiday celebration.
Easy to peel hard cooked eggs, it is really simple after all!
Homemade minced garlic, no preservatives
A simple yeast dough "wash" to add shine and a crispy crust to your homemade bread.
1 1/4 c cold water, a dash of salt, 1 T cornstarch.
Bring to a boil and let cool. Use a pastry brush to "paint" the tops and sides of dough ready to be baked. Keep unused portion in the refrigerator for future need.
When you have a garden, sometimes the harvest is small, yet it is worth the effort to preserve the harvest and bulk store. Then when the season has ended for that crop, package your home grown food in recipe ready packages. These posts might offer some help to work with your garden and have plenty to eat in the winter months.
Processing smaller harvests and bulk storage.
Once harvest is complete, processing bulk stored foods into usable packages for your family.
Homemade Wedge Pillow, for elevated sleeping.
Homemade Mini Sewing Kit, for your camp box or travel trailer.
Continuous Brew Kombucha. So much easier than the gallon batch method.
Sourdough Starter, it is easier than you think.
Flax Seed Warming Sacks
2 - 100% cotton towels (waffle weave works best here)
5 pounds flax seeds (or as needed depending upon towel size)
Turn towels wrong side out, sew together the bottom and side. Turn right side out, run a stitch down the middle to make two channels for the seeds to sit in. Fill with seeds to within 3 inches of the top. Sew top closed.
Dryer balls, now you can eliminate daily use of those dryer sheets. Some fabrics will need a dryer sheet IF dried in the dryer. However it is possible to sort out from the wet laundry, those items to air dry on a hanger. I prefer this method over dryer sheets.
Simple changes in how space is made more usable to fit your needs. Re-worked kitchen corner and built in spice rack added more usable space to our kitchen.
Rebuilt spice rack for added storage.
Simple shelves to create a "prep center".
Again we hope you have either found something you would like to incorporate in your own household or the inspiration for your own ideas.
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