Soft Crunch Granola

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Soft Crunch Granola, made with 3 kinds of oats
Soft Crunch Granola

Soft Crunch Granola
by the seat of my pants
325-degree oven

2 c regular oats
2 c regular oats - pulsed in the food processor
1/2 c regular oats - ground into oat flour

1/4 c flax seeds - ground
1/2 c pumpkin seeds
1/2 c walnut pieces
1/2 c sliced almonds
1 c coconut

Place the oats into a large bowl, add the seeds and nuts mixing well.

3 T oil
1/3 c sugar
1 t vanilla
dash of salt

Add the oil to a measuring cup, add water to make 1/2 of fluid. Combine the water mixture and the sugar, heat to boiling (I used a microwave), stir to dissolve sugar. Add vanilla and salt. Stir again. Evenly pour over oats and stir to combine.

Evenly spread on a jelly roll pan. Bake 20 minutes, stir corners into center and bottom to top. Bake 10 minutes more, again stir as directed. Turn oven off, let sit in oven 20 minutes to finish cooking and dry.

Sprinkle over the top of the finished granola, 1 c dried fruit. I used cranberries and raisins. Stir to combine, and let the mixture come to room temperature before packaging up.


Presenting our unique and delicious collection of original recipes in our new book, Pantry Basics Book I available right here!

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  1. That granola sounds good. Making your own is always fun.

  2. Thanks Kevin, and it turned out just as I wanted. A nice crunch that is not too hard.


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