Peach Marsala Jam

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Peach Marsala Jam

5 very large peaches
1/3 c Marsala
1 T lemon juice
1 pkg pectin
5 c sugarCrush peaches, stir in wine, lemon and pectin, boil 1 minute, add sugar bring to a "hard" boil, boil 1 minute stirring constantly.

Remove any foam around the edge of the pan. Fill your jars, lid and cap, process 10 minutes in a boiling water bath.

Peach Marsala Jam, tastes like a peach pie
Peach Marsala Jam
This is such a side benefit to jam making, a little bit to eat right now.

This was the last of the summer jams. I will now move on to chutneys and fall crop marmalade.

But right now it looks like it is clean up time.


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