Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…
I love cooking with vinegar, it always adds a fresh flavor to food. And this dish is the perfect one to see how vinegar can work to enhance the flavor of your finished dish, without making it sour. Yes, vinegar can be sour, but if used correctly is it delicious!
This dish is easy to adapt to for more servings. Simply double the water and the rice, call the family and enjoy dinner together.
adapted from: Gourmet Vinegars, How to make and cook with them.
1 pound lean ground beef
1 medium onion
1 green pepper roasted, seeded and diced
1 red pepper roasted, seeded and diced
1 14 oz can of diced tomatoes
2 tsp chili powder
1/2 tsp cumin
1 1/2 tsp garlic salt
3 T Red wine vinegar
2 tsp Worcestershire sauce
1/2 c rice, we use brown rice and cooked the dish for a bit longer.
1 c water
Brown the beef and onion in a dutch oven, drain excess fat. Stir in all remaining ingredients, bring to a boil, cover and simmer 20 minutes.
Presenting our unique and delicious collection of original recipes in our new book, Beef, Chicken, and Pork Book II available right here!
Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments!
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!
You may enjoy reading about our life and family changes since this blog began, you may find that post here.
PS, you may also, enjoy our Homemade Household page, it can be found right at the top of the blog!