Blueberry Breakfast Cheesecake

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Blueberry Breakfast Cheesecake, an easy to make breakfast treat also high in protein.
Blueberry Breakfast Cheesecake

I love a special breakfast treat from time to time. This one is not too sweet and offers protein as well. I hope you like it as much as we do.

My row of blueberry bushes. I am wanting to add more, because really can you have too many?

Blueberry Breakfast Cheesecake.

This is the first time I have made this with a food processor.  Having always worked the butter into the flour by hand. The entire recipe worked up very quickly.  No excuses now, it will be fun to try different fruits in season, but there are always blueberries in the freezer!

Blueberry Breakfast Cheesecake

from the binder collection, adapted from (I believe) Sunset magazine.

2 c whole grain flour, we prefer pastry grind Spelt flour.
1/2 c sugar
1 t salt
1/2 t cinnamon
1/2 c butter (cut the cube down the middle and then crosswise into 1/4 inch slices)
2 eggs
1 t vanilla

1 16oz container cottage cheese
1/2 c sugar
1 T flour

2 c blueberries
1/4 c sugar
1/2 t cinnamon

Combine dry ingredients in a large bowl, using your hands or a pastry blender to work the ingredients until crumbs have formed. If you have one, a food processor makes quick work of this task!
In a large bowl beat the 2 eggs with the vanilla, stir in crumbs, continue to stir until mixture is large clumps. Dump into the bottom of a 9X13 pan and using your hands, pat evenly over the bottom.

Add the cottage cheese, sugar and flour to the processor bowl (no need to wash), process until smooth. Pour over the crumb base.

Blueberry Breakfast Cheesecake, an easy to make breakfast treat also high in protein.

Sprinkle with the blueberries, combine the last of the sugar and cinnamon and sprinkle over the top.

Bake 30 minutes, or until done in your oven.


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  1. This sounds delicious, and I love that you can use frozen blueberries in it!

  2. I love blueberries.

    Happy Blue Monday.

  3. I love blueberries too and I have some blueberry bushes in my yard. Your recipe sounds yummy, I will try it as soon as I get soon blueberries.

    1. Thanks! I hope you like it as well as we do. It makes a wonderful breakfast treat to offer when guests are coming.

  4. That looks delicious and sounds pretty nutritious too.

  5. I like your "About Me" - well-thought, well-phrased. :)


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