Peanut Butter Chocolate Pudding Cake, a slow cooker recipe

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

This dessert is one of those treats that you read about, and make, and upon first taste think, "it could be better". But because you hate food waste, you don't throw it out. And in the end, you are glad, because this is so delicious when cool. and it goes without saying, a little bit of whipped cream is quite nice.

I have learned that I am not a fan of the flavor of hot peanut butter, not in cookies or this delightful dessert. But when cool, heaven help me! Peanut butter is always a good choice in desserts, sauces, and sandwiches, and always present in my pantry.

Also having another slow cooker dessert is never a bad thing!

I do have to apologize, I have lost the source of the recipe. So if you developed this jewel, please let me know so I can give you your due credit!

Peanut Butter and Chocolate Pudding Cake
Use a 4 Qt cooker

1 c flour
1/2 c sugar
1 t baking powder
 1/2 t salt
Stir dry ingredients together in a large bowl.

1/2 peanut butter(warming the PB in the micro for 30 seconds will make this easier)
1/2 c milk
1 T oil
1 t vanilla
Carefully whisk together in a medium-size bowl. When smooth pour over the flour mixture and combine. 

Spray the cooker insert with Pam and spoon the batter into the bottom. Smooth the top. 

1/2 sugar
3 T cocoa
1 c boiling water
Carefully stir together until smooth, pour slowly over the cake batter in the cooker. 

Cover and cook on high 1 1/2 - 2 hours. Let cool, serve with ice cream.


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