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Chilled Mint Cups

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Do you still have a little bit of Christmas at your house? If you do, you are in luck, because I am going to show you how to make a delicious dessert with this candy.

You have the option of making a 9X13 pan to serve as squares or use 15 muffin cups for individual desserts.
Chilled Mint Cups, make ahead and store in your freezer.
Chilled Mint Cups

The best part about the muffin cups is that you can freeze them. Imagine how nice it will be to have a delicious dessert waiting in the freezer. Cold, delicious, minty, waiting. See, I told you this was a really good idea!


Chilled Mint Cups or Squares
adapted from:  My friend, Sue K
makes 15 servings

1 pint of whipping cream
4 oz of peppermint candy canes
2 c mini marshmallows
1 "sleeve" graham crackers

Turn the graham crackers into crumbs. I have found this is easy if you use a 2 step process.

Grate the crackers into the processor bowl. Remove the grating disk, insert blade and pulse a couple of times to break up any larger pieces.


Use half of the crumbs to sprinkle in the bottom of a 9X13 pan for squares or into 15 muffin cups. Set aside.

Break up the candy cane into smaller pieces. Then pulverize into "sugar" in the food processor.



Whip the cream to soft peaks, fold in crushed candy, then fold in the marshmallows.




Divide mixture into the muffin cups and sprinkle with remaining graham cracker crumbs.


Chill for 8 hours or overnight, enjoy now and freeze any leftovers for future desserts.

Enjoy!


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Comments

  1. OMG, these sound amazing!! I love the idea of making them in cupcake tins. What a yummy dessert, I've never heard of these before. I'm happy to see Honey is enjoying them, lol!

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  2. What a great idea! I don't have any leftover Candy, but I think my sis always have them, will have to tell her about this! Thanks for sharing!

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  3. ooh lovely dessert.. so innovative..

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  4. I have never heard of such a thing. My husband would love that. He also loves chocolate so I was thinking it might be good if I put an oreo or a thin mint over the top of the first layer of graham crackers. Yummo

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  5. Your honey is just too cute...lol...This one is definitely a keeper. I meant the recipe but I'm sure honey is too.

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  6. peppermint sticks in april is very chic! thank you for sharing this great recipe with tuesday night supper club :)

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  7. I am intrigued by this recipe--I've never seen anything like it. Sounds like a fluffy and fun Easter treat.

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  8. I love frozen treats and with that mint flavor, they'd be so chillingly delicious.

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  9. Look yummy!

    Come join in on Made it on Monday....a WEEKLY RECIPE LINK PARTY I host on my blog.

    http://larkscountryheart.blogspot.com

    *Link ups are every week WED.-SAT.*

    Hope you will join in on the fun :)

    ReplyDelete
  10. These are so much fun!! Thanks for bringing to Friday Potluck!

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  11. A wonderful idea and very new to me.I got excited when I read your blog.thanks a lot.im your newest follower, hope you can check out my blog too.. www.cookiedropletsetcbymarelie.com

    ReplyDelete
  12. I love the idea of having these Chilled Mint Cups stashed away in the freezer! They sound so delicious. What a lovely Valentine's treat.

    ReplyDelete

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