Chocolate Mint Zucchini Bread. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Chocolate Mint Zucchini Bread
recipe by the seat of my pants!
oven 350 degrees

2 c flour
1/2 c dry unsweetened baking cocoa
2 t baking powder
1/2 t salt
1/4 t baking soda

2 eggs
1 c sugar
1 t vanilla
1/3 c oil 
3/4 c yogurt or buttermilk

2 medium zucchini shredded - about 1 1/2 cups
1/4 c chiffonade mint

1 - 2 c chopped walnuts, use what pleases your family

1/3 - 1/2 c chocolate chips to garnish the top of the loaf before baking - if desired

Combine dry ingredients in a medium-size bowl, use a large spoon or whisk to combine and mix in the dry cocoa completely.

In a large bowl, beat eggs, add remaining ingredients through yogurt, beat well to combine.

Stir dry ingredients into wet along with the zucchini and mint. Fold in chopped walnuts.

Sprinkle with the chocolate chips, if using and bake 45-55 minutes or until done in your oven.

Enjoy! 

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