Easy Toffee! A recipe rewind, because some things are too good to miss! - Our Sunday Cafe
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Easy Toffee! A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…


Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

EasyToffee!
adapted from which name?

1/2 c butter
3/4 c brown sugar
1 c large broken walnuts (between 1/4 - 1/2 inch in size)
1/2 c chocolate chips

Butter (or spray with Pam) the bottom and sides of an 8" pan, scatter walnuts over the bottom. Melt butter in a large pan over medium heat, add brown sugar. Over medium heat continue to stir while mixture boils for 6-7 minutes.











I found with my stove I had to turn down the setting slightly as the mixture cooked, so it would not get too hot and burn. This is hot, be careful with the spurting, that is why I chose a large flat bottomed pan.


Pour cooked toffee evenly over the walnuts, rotate pan gently for candy to go to the corners. Sprinkle with the chips, let sit one minute, spread chocolate to cover the entire surface.












I think the hardest part of this recipe is waiting for it to cool! When cool, break into pieces.


Since I made this recipe or a gift, I used a springform pan for easy removal. A quick gift wrap and a bow, and I will be done.






Enjoy!

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4 comments

  1. this sound delicous and do able for me, lol. Thanks for sharing this.
    I wish for the very best christmas and happiest new year!

    ReplyDelete
  2. This looks so good! A lovely treat for the festive season!
    Wish you a blessed Christmas and a wonderful year, Melynda to you and your family!
    Happy Holidays!

    ReplyDelete
  3. There are very few things that I like as much as I like toffee. I've missed you! Merry Christmas!

    ReplyDelete

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