Cheeseburger Scalloped Potatoes, A recipe rewind, because some things are too good to miss! - Our Sunday Cafe
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Cheeseburger Scalloped Potatoes, A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........





Cheeseburger Scalloped Potatoes
by the seat of my pants!
a slow cooker meal - I used a 6QT

1 pound ground beef, browned and drained of excess fat
6 potatoes, scrubbed and sliced thin (peel if that is your preference)
3 T flour
2 T dried onion
rounded 1/2 t thyme leaves, crushed
garlic salt
pepper
1 1/2 c beef stock
1/2 c milk
2 c grated cheddar cheese - divided

Slice 3 of the potatoes and place in the bottom of a slow cooker sprinkle with garlic salt, pepper and half of the flour. Add the ground beef, sprinkle with the thyme and dried onions. Slice the remaining 3 potatoes and layer over the beef. Sprinkle with the remaining  flour, more garlic salt and pepper. Bring stock to a boil, add milk and pour over the mixture. Sprinkle with half (1 c) of the cheddar cheese, cover and cook on high, 4 hours. 

Remove cover, pierce top potato layer. If tender, cover with the remaining cheese, recover and let rest 30 minutes before serving. If potatoes are not tender cook addition 30 minutes then sprinkle with cheese, cover and let rest. 



Serve with something green and something fruit and dinner is done! Simple and tasty, yes a brave dinner!

Enjoy!

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8 comments

  1. Wow, that looks good. I love one-pot dinners, and although it could probably go both ways, I'd choose that as a main :-)

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  2. I made this for dinner last night, and have to admit that it's a wonderful recipe!! My husband and I both loved it.

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  3. Hi Melynda,
    What a great idea for Scalloped Potatoes, we would just love this recipe! Hope you are having a wonderful week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  4. That looks really great! I love scalloped potatoes with ground beef rather than ham.

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  5. Oh my family would love this! Looks so delicious!!

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  6. Do you stir the mixture in the slow cooker while it's cooking for the 4 hours?

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    Replies
    1. I did not, there is enough moisture that they should not scorch. Thanks for stopping by!

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