Beef-a-Roni, Homemade and Delicious! A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…
Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Using the grilled burgers diced up, gave this dish a wonderful flavor. I will probably grill up extra burger patties in the future to use in dishes, the added flavor is great!

Homemade Beef-a-Roni my way! 
by the seat of my pants!

1 medium onion diced 1/4 inch
1 T oil
1 t garlic salt
2 14 oz cans Italian stewed tomatoes
Seasoning of choice, I chose to make this very simple but you could add your family's favorites seasoning here.

1 - 1 1/2 pounds ground beef or this is a great way to use up extra grilled meat, diced 1/4 inch

8 oz elbow macaroni (or up to 12 oz, depending upon how much pasta your family likes)

2 c (or more, it is up to you) grated cheese, use what you have

Saute the onion in the oil, until wilted, add the garlic salt and cook on low while preparing the tomatoes. Pour both cans of tomatoes into a blender and puree, add this to the onions. If using raw beef, saute separately and drain the excess fat, add to the tomato mixture. Cover and simmer 1 hour. Cook pasta until 1/2 done, drain well. Stir into the tomato mixture and turn into a 9X13 glass pan. Cover with the grated cheese and bake 30 minutes.

Yum, and this reheats well also. Add a green vegetable or a salad and some fruit and dinner is done.


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  1. What a great idea! Thanks for sharing on Weekend Potluck!

  2. Your beef-a-roni looks tasty! And your idea to share posts from the early days is brilliant! Thanks for sharing this with the Gallery of Favorites.

  3. Thanks for the post. My fella will love this casserole. :)

  4. Your Beef-a-roni looks and sounds delicious - I love pasta bakes like that, especially when they use up leftovers too! Thank you for sharing this delicious recipe with us.

  5. Oh Yum that looks so delicious!!


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