Brownie Walnut Bread (yeasted). A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Brownie Bread with Walnuts
adapted from: The All New Ultimate Bread Machine Cookbook
by Tom Lacalamita

1/3 c warm water
2/3 c milk, warm slightly
5 T butter, cut into small chunks
1 t salt
1/3 c brown sugar (1/2 c for a sweeter dough)
1/3 c unsweetened cocoa
3 c flour
2 1/4 t yeast

2/3 c chopped toasted walnuts

Layer ingredients into bread machine pan in order given. Leave walnuts for later. Process on dough setting.

When the dough is done mixing and going into the final rise, add walnuts to side of the pan, where they will warm to the same temperature as the dough.

 (I could not get my machine to turn back on to knead the walnuts into the dough, when the cycle ended and worked them in by hand)

Restart machine when the cycle ends to work in nuts, or turn the dough out and work the walnuts in my hand. Shape into a loaf, place in prepared pan, let rise final time.

When the dough has doubled in size, preheat oven to 350,

Bake 35-40 minutes or until done. Let rest 10 minutes in the pan, turn out to cool completely.


As always, thanks for taking a moment to stop and say hello. I appreciate your time and your wonderful comments.

this post is shared with:
full plate thursday @ miz helen's


  1. Chocolate and walnuts in a bread. I think that I would eat it on its own, perhaps with a thick spread of salty butter! Yum! Looks wonderful, Melynda!

  2. Oh it looks delicious. I love combining chocolate with nuts!

  3. Good Morning Melynda,
    I sure wish that Brownie Walnut Bread was sitting in front of me right now for my morning coffee. This is a great recipe that I can't wait to try! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. I've never seen a bread like this yeasted! It sounds and looks incredibly yummy! I bet it would make some yummy french toast too.

  5. Congratulations!
    Your post is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen


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