Colcannon. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........


Colcannon
adapted from:
The Columbian Newspaper, Vancouver, WA

1 bunch of kale, diced small
4 - 6 potatoes peeled and sliced
1 c water

2 T butter
1/2 t garlic salt
1/2 t fresh grated nutmeg
1 t leaf thyme, crushed
2 green onions sliced thin
2/3-3/4 c milk
salt and pepper to taste

Place kale in the bottom of the pan, add sliced potatoes and water. Cover, bring to a boil, reduce heat to medium and cook 20 minutes. Remove pan lid and boil away any excess water (may not be necessary). Add butter and seasonings, start with the smaller amount of milk and mash the mixture. Add more milk if needed. Taste and adjust salt and pepper.

Enjoy!

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Comments

  1. I love colcannon! Never saw it made with kale before. Unique and delicious! Happy St. Pat's day!

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  2. That looks delicious and like something I would make any day of the week. In fact, I think I will.

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  3. Hi Melynda,
    I don't think I have ever had Colcannon, but it sure looks good. I would love to try it. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day!
    Miz Helen

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  4. Thanks for sharing this recipe rewind! It is perfect for St. Patrick's Day celebrations! I love that your recipe uses kale, which I have in my garden, making this an extra frugal dish.

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  5. Delicious, need to try kale as well as this dish. Thanks for sharing with Hearth and soul blog hop.

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  6. I've had colcannon with cabbage but never with kale. It sounds like a delicious and nutritious twist!

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