Buttermilk Creme, as sauce for berries. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Buttermilk creme, a dessert sauce for berries and poached fruit
by the seat of my pants!

4 oz cream cheese
2 t vanilla
1/3 c sugar
1/2 c fresh buttermilk

even the homemade vanilla extract is ready

Beat cream cheese, vanilla, and sugar until fluffy.

Mix in the buttermilk one or two tablespoons at a time, scraping sides of bowl to the center.
Continue to mix, until smooth.
Drizzle over berries makes approximately 1 1/4 cups sauce.


Update:  you might want to decrease sugar to 1/4 cup if using the sauce over berries or other fruits that are even slightly sweetened with sugar.

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  1. oh my my this sounds delicous!

  2. This is the perfect way to accent some berries!

  3. I was there and I remember this delicious sauce.

  4. Melynda,
    This is a great sauce for the berries, I would have never thought about buttermilk, but that looks great! Your berries look like they will be ready soon, yum! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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