Strawberry Rhubarb Crisp

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Next year at this time, I should have some homegrown rhubarb for this recipe. Strawberries too. But these ingredients did come from my local market. I am going back to the old house on a regular basis to keep the "garden" going until all can be transplanted this fall. Oh, and the rhubarb, it is doing very well thank you!

Strawberry Rhubarb Crisp
adapted from:  The Foster's Market Cookbook
375-degree oven

Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp


1 c flour
1/2 c brown sugar
1/2 c rolled oats 
1/2 c sliced almonds
2 t ground cinnamon
1/4 t salt

12 T (1 1/2 sticks) butter, cut into 1/2 inch dice

Combine all dry ingredients, cut in butter until mixture resembles coarse meal.


2 c hulled and halved strawberries - I used 4 cups
4 c chopped rhubarb
1 c sugar (or up to 1 1/4 c sugar for a sweeter taste) - I used 1 1/4 cups sugar
3 T flour
1 T cornstarch

Combine filling ingredients, turn into a 11X7X3 inch pan or a large skillet.

Crumble the topping over the top.

Bake 45-55 minutes or until done in your oven.

Serve with your choice of vanilla ice cream or whipped cream.


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  1. yum, this looks soooo good!

  2. Just imagine how good this will be next year with your own rhubarb!

  3. I would love to have a serving of that crisp, still warm from the oven, topped with freshly whipped cream.
    And a cup of steaming hot tea.

  4. I absolutely love rhuarb! I saw some at the farmers market this weekend and thought about making a dessert with it. I think that you may have inspired me to actually buy it next time, your recipe looks delicious :)

  5. Totally delicious, Melynda, and this will be even better next year with your own rhubarb. It's just turning to winter here and I've just put down some strawberry plants a friend gave me, so hoping for a good crop of those when December comes around.

    Thanks so much for sharing this at Cookbook Sundays.

  6. This looks wonderful! My rhubarb is in, but I am still waiting on strawberries. I think I may just have to buy some from a fruit stand so I can make this for my family.

  7. Meylanda, The crisp looks delicious thanks for sharing with Hearth and Soul blog hop.

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