How to make Homemade Chocolate Syrup, for ice cream and chocolate milk
One of my favorite treats is peanut butter, vanilla ice cream, sliced banana with chocolate syrup over the top, Sundae. Just the other night I went to have one, and yep you guessed it, no chocolate syrup. That will not happen again.....
|Homemade Chocolate Syrup|
adapted from: one good thing
makes approximately 1 1/2 cups
1 1/2 c sugar
3/4 c cocoa
1 c water
1-2 t honey (whatever falls in the pan, this will help prevent sugar crystals from re-forming during storage)
2 t vanilla
Combine dry ingredients, stir well to mix.
Add water and honey, stir to combine.
Bring to a boil,
lower heat, simmer for 1 minute.
Stir in vanilla, let cool and decant.
Store in the refrigerator. Shake gently before using, if needed.
Oh and here is how to make a peanut butter banana sundae,
Take a small bowl, "frost" the bottom of the bowl with 1 - 2 tablespoons of peanut butter, add a scoop of ice cream. Slice a banana over the top and drizzle with chocolate syrup, YUM!
Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments!
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!