"Use Any Fruit" Cobbler (for crust lovers), tried and true

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I loved the first one I made, but I am all about the crust! So here is my adaptation of that one, to satisfy the crust lovers (like me!) out there.

Use Any Fruit Cobbler, for crust lovers! A tried and true recipe.
Any Fruit Cobbler (for crust lovers!) 
The above cobbler is apricot with cardamom, a delicious combination.

Tried and True Cobbler, for crust lovers!
adapted from:  Dinner, a love story
375-degree oven

2 1/2 - 3 c fruit - your choice, peaches, berries apricots - feel free to mix and match!
about 1 T fresh lemon juice - I used about 1/3 of the lemon
2 T sugar

1 c flour
1 c sugar
1 t salt
3/4 t cinnamon - or your favorite spice that goes well with the fruit used
1 egg
5 T butter, melted

Preheat oven. Place fruit in a 7X11 pan, sprinkle with lemon juice, and then the sugar.

In a medium-sized bowl, stir together the flour, salt, and cinnamon. Drop in the egg, and stir with a fork until a dry crumbly mixture is achieved. Sprinkle evenly over fruit. Drizzle with the butter.

Any Fruit Cobbler for Crust Lovers, ready for the oven. A tried and true recipe.
Any Fruit Cobbler for Crust Lovers, ready to bake.
Bake 35-45 minutes or until done in your oven.

Any Fruit Cobbler for Crust Lovers, fresh from the oven. A tried and true recipe.
Any Fruit Cobbler for Crust Lovers, delicious from the oven!

And of course, serve with a scoop of vanilla ice cream.


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  1. i am definitely a crust lover and this looks incredible

  2. Yep, this is me as well! I love the crust more than the fruit. Thanks for sharing with Hearth and Soul! :)


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