5 Minute Brownies, revisit an old favorite!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I have been making these brownies for ages! They originally came from the side of the Hershey's can, I think, but no matter they are delicious, easy, economical and we made them again last night. They aren't much more difficult than a box mix, so, make some already!

I have them titled in my aging recipe binder as 5 Minute Brownies, which leads me to believe they were part of a recipe series. Not too long ago I shared a delicious 5 Minute Chocolate Cake. And they really don't take much more time than that. All mixing is done by hand.

Easy from scratch, 5 Minute Brownies.
5 Minute Brownies, revisit an old favorite!

5 Minute Brownies
adapted from Hershey's (I think)
makes 1 9X13 pan
350-degree oven

3/4 c cocoa
1/2 t soda
2/3 c oil - divided
1/2 boiling water
2 c sugar
2 eggs
2 t vanilla
1 1/2 c flour
1/2 t baking powder
1/4 t salt

1 c broken walnuts - if desired

In a large bowl, combine cocoa, soda and 1/3 c of the oil.

5 Minute Brownies.

Add boiling water. The mixture will foam up.

Add the remaining 1/3 c oil, and sugar beating well. Add eggs and vanilla, beat again.  Add flour, baking powder, and salt. Mix in until the mixture is smooth and no dry pockets remain.

Turn into a prepared 9X13 pan, sprinkle with nuts.

Bake 35 - 40 minutes or until done in your oven. Let cool, cut into bars.


You might also like:

Chunky Peanut Butter Chocolate Chip Triangles or Bars

Big Batch Nutella 3 Ingredient Bars

Remarkable Rhubarb Squares

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  1. I have the same recipe and it did come from the cocoa can! Yours look wonderful all covered in walnuts!!

  2. 5 minute Brownies? Yes, please!


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