Simple Roasted Pepper Salad - Two Ways

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

We love peppers, and we love grilling. It is no coincidence that we also love roasted peppers. When they hit the market in the winter and the price is fair, we roast up a batch of peppers. After roasting we flatten to remove excess air, wrap in wax paper so they freeze separately and store in a freezer bag until needed. When thawed, they are peeled and the seeds wiped away. 

Frequently they are best when dressed in a simple fashion. Each presentation is quite delicious and very easy to assemble.

Simple Roasted Pepper Salad, 2 ways!

Roasted Peppers dressed in Lemon, Olive oil, and Green Olives
by the seat of my pants

3 peppers roasted, peeled and cut into strips
1 - 2 T lemon juice
2-3 T olive oil
4-6 green olives, cut in half and sliced thin
Salt and Pepper to taste

Layer peppers in a flat dish. Add sliced olives. Drizzle with lemon juice and olive oil. Season with Salt and Pepper.

Simple Roasted Pepper Salad., 2 ways!

Serve at room temperature.

Simple Roasted Pepper Salad 2 ways!

For this presentation, change using the above ingredients as a guide: 
increase roasted peppers to 5, 
increase the olives to 12-15, 
double the dressing ingredients, tossing half of the dressing with the peppers and the remaining dressing with the diced mozzarella cheese. 
Plate the peppers, scatter the marinated cheese over the top.


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  1. sounds yummy and so pretty too!

  2. I love roasted peppers, and I like your addition of the olives. I bet it's as delicious as it looks in your photos!

  3. Both of these salads look great! I've pinned them to my salad board to try when we harvest peppers.


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