How to make Tomato Serendipity, a tomato and cheese seasoning! - Our Sunday Cafe
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How to make Tomato Serendipity, a tomato and cheese seasoning!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Yesterday we had a lovely family dinner. 
The occasion? 
Yes, it was Valentine's Day, but no, that is not it. 

You see we chose that day, the day of love and caring to stand together again, before our children and repeat those same vows of commitment, love and dedication to marriage and this time include our children and grandchildren while creating a wonderful family memory.

How to make Tomato Serendipity.

We prepared a lovely meal, and everyone including us had a great time. One dish, in particular, that was a surprise hit was a rustic Italian dish of potatoes and beans. It is delicious! This was topped with a savory sprinkle of dried tomatoes and cheese, which we call Tomato Serendipity, let's make some, shall we?

Tomato Serendipity, a tangy cheese and dried tomato seasoning sprinkle.
Tomato Serendipity.
Tomato Serendipity
by the seat of my pants!
makes about 1 1/2 cups

1 c packed dried (not packed in oil) tomato pieces (Hint: use the julienne cut style for this recipe)
1/2 c dried Parmesan cheese or a Parm and Romano blend (yes the kind in the green can.....)

Simply buzz in your processor until all pieces are approximately the size of the cheese.
Put in a serving dish, add a sprinkling spoon!

Cooks notes and possible words of wisdom:  This blend is delicious! You can use this stuff just about anywhere tomato and/or Parmesan cheese are invited, Sprinkled over soups, pasta, vegetables both hot and cold (including salad yes!). And don't forget to season the sandwiches.....


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  1. I like this variation on your Italian Potatoes and Beans. It sounds really delicious. And what a beautiful cake your daughter made!


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