Garden Harvest Swiss Chard. A recipe rewind, because some things are too good to miss! - Our Sunday Cafe
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Garden Harvest Swiss Chard. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........



Garden Harvest Swiss Chard
by the seat of my pants!

1 bunch of Swiss Chard
1/4 red bell pepper, diced
4 green onions, sliced or 1 thick slice of regular onion, minced
1 clove garlic, minced
olive oil
sea salt and fresh pepper



De-rib the chard. Cut ribs in thin slices, and green leaves in 1' squares (I prefer square pieces to shreds)



Saute the ribs, red pepper, onions and garlic in olive oil. When fragrant, add the green leaves and 1 T water. Cover and let steam 2-3 minutes.



Remove cover, turn up the burner to cook off any excess liquid and serve immediately with salt and pepper.

Enjoy!

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5 comments

  1. I'm posting a Swiss chard recipe next week! Yours looks almost like bok choy.

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  2. I love any kind of greens dish. I should have been a rabbit! LOL! Thanks.

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  3. That looks delicious! I could eat a big, big serving of it right now.

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  4. Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

    ReplyDelete
  5. I love how colourful and delicious your Swiss Chard looks. The addition of the garlic sounds great too. What a flavourful and healthy side dish!

    ReplyDelete

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