How to make Pickled Green Beans
As I mentioned yesterday, we were roofing and making jam. We also knew that the chance of rain was increasing, but what is a crew to do? And as would be, we found a few surprises along the way. Like two (yep 2) layers of old roofing to tear off.......That slowed things down a bit and coupled with the looming threat of rain, that means today, they are roofing in the drizzle and rain. Light rain, for the most part, is not a problem, but bless them for working so hard under these conditions. My menfolk are the best!
Here are a couple of pictures from yesterday,
Let's get started because for some reason laundry is waiting to be done.....
Ladle over prepared green beans to within 1/2 inch from top of the jar. Wipe the top of jars with a damp cloth to make sure they are spotless, this will ensure a perfect seal. Cap with a dome lid and ring.
I love old canning kettles and the fact that even today when you buy one new, they look the same from your childhood. I stood by my own Mom's elbow while jam making was the task for the day.
Process in boiling water bath 10 minutes. Let cool, remove rings. Store in cool, dry storage area.
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