Stacked Cheese Biscuits. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will can also view it here in the archives, Monday, May 9, 2011.

For the starting recipe of Angel Biscuit Dough, you can look here

Stacked Cheese Biscuits, say cheese, please!

I hope you are not tired of learning about Angel Biscuit dough and what you can make with it because we are having some tonight with our dinner. Tonight it is Stacked Cheese Muffins. They are in the oven right now, so I better get busy typing this up!

Stacked Cheese Biscuits
375-degree oven
makes 6, large muffin cup biscuits

1 portion Angel Biscuit dough, for the dough recipe, click here and for more recipes click here!
garlic salt
grated cheese
flour or oat bran for rolling out the dough

Using 1 portion of dough, roll out to a large rectangle.

This photo will demonstrate size needed. 

Butter lightly, sprinkle with garlic salt, divide lengthwise into 4 portions.

Sprinkle one portion with cheese, carefully place another section on top. Sprinkle more cheese on the new one on top, continuing until all 4 pieces have been stacked. 

Divide into 6 pieces, place in prepared muffin cups, standing up.

Bake 20 minutes or until done in your oven.

The fourth portion will go into the freezer, for now.


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  1. If I weren't feeling so lazy, I'd make some of those right now. They look lovely.


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