Golden Pork Chops over Corn

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

My husband Terry picked a winner with this dish! Honestly, I would have passed this one right by, shows how little I know after so many years of cooking..........

But truth be told we cook from our memories and thankfully my husband has different memories surrounding food than I do. We came from very different backgrounds and by virtue of that difference, we have food memories on opposite ends of the spectrum. Which as it turns out is a very happy difference indeed!

Golden Pork Chops over Corn.

Brown food is not pretty, but it usually tastes wonderful and this dish is no exception!

Golden Pork Chops, oven-ready.

We have made this dish more than once, and for this version, we used a bit more meat and doubled the spicy topping. Word of wisdom, double the topping! 

My husband Terry came from a small family that grew most of their food on a 12-acre homestead while growing up in a cabin for most of his youth. They had their own orchard and an acre-sized garden. Add a few heads of livestock and some chickens to the mix and it is clear that his family ate meals of a different variety than did mine.

Terry appreciates everything I cook and I am having a great time being treated to what he discovers and wants to cook as we;;, and now let's get on to the recipe.....

Golden Pork Chops over Corn
adapted from:  Taste of Home Casseroles, Slow Cookers, and Soups
400-degree oven

1 can - 14 - 16 oz creamed corn
1/2 c minced onion
1/2 c minced celery
1/2 t paprika
1 1/2 c crushed cornbread stuffing (not stovetop style)
4 boneless pork loin chops 3/4 inch and about 6 oz each
1 T brown sugar, you may want to double this ingredient.
1 T spicy brown mustard, you may want to double this ingredient.

In a large bowl combine the corn, onion, celery, and paprika.

Stir in stuffing mix, transfer to a prepared 7X11 baking dish.
Arrange pork chops over the top.

Combine the brown sugar and mustard, spread evenly over the top of the chops. Bake uncovered 35-40 minutes or until done in your oven.

Enjoy!

Presenting our unique and delicious collection of original recipes in our new book, Beef, Chicken, and Pork Book II available right here!

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