Pasta and Beans (and many fine things!)
I have mentioned before my philosophy regarding a well-stocked pantry. For us, "pantry" also includes the freezer, where we keep bone stocks (frozen in 1 1/2 cup portions), diced aromatic vegetables (onions, peppers, and celery) that we freeze to avoid waste and a variety of meats for future dinners. This happy meal came from the pantry.....
by the seat of my pants!
2 T olive oil
small onion diced
2 -3 cloves garlic minced
3 c stock or broth (we had turkey stock in the freezer)
salt and pepper to taste
2 c cooked or 1 can cannellini beans drained
8 c loosely packed greens of choice (we had baby arugula) - chopped or torn into small pieces
8-12 oz pasta of choice, cooked al-dente, drained and set aside
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