Sub Sandwich Pizza Recipe. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........


How to make a Sub Sandwich Pizza.

Delicious but Not really Theo's Submarine Sandwich Pizza
by the seat of my pants!
425-degrees oven

1 pound of pizza crust dough (I am using the parsley and garlic dough found here, but Theo's used a plain dough)

1/2 c favorite pizza sauce
2-10 slices honey style ham
12-14 slices dry salami
8 oz shredded mozzarella cheese
1/4 large green pepper
1 large tomato
thinly sliced Peperoncini


On cornmeal sprinkled surface press and pat dough out to about a 12-inch pizza size. I wanted to be able to slide the raw pizza onto the pizza stone heating up in the oven.











Cover with the sauce and get ready to layer on the flavor.

Sprinkle with most of the cheese, layer on the ham and then the dry salami.











Add the green pepper and the rest of the cheese. Now carefully....



....and gently make sure the pizza crust has not begun to stick. Slide a large flat turner around the edge of the dough.


Take the cutting board to the oven, and slide the assembled pizza onto the hot stone baker. I did have to assist in the movement, but after a gentle nudge, the whole pie slides gently off the board and onto the stone.
Bake 20 minutes or until golden.


Remove from the oven, and let cool a minute (or 5 this stuff is hot!), slide back onto the cutting board. Add thinly sliced tomatoes and Pepperoni garnish. Cut and serve! Yum is all I can say.

Enjoy!


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Comments

  1. It is pizza night at our house. I think I'll try this version--it sounds marvelous!
    --Rocquie

    ReplyDelete
  2. Your pizza looks scrumptious! We, too, are having pizza tonight, and now my mouth is really watering after looking at yours!

    ReplyDelete

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