Herbed Summer Hummus - Our Sunday Cafe
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Herbed Summer Hummus

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

staffmeals from chanterelle

I am excited to begin cooking from this book. It is all about good food, cooked with skill and appreciation, and then served with pride. Today we are making Herbed Summer Hummus.

Upscale your hummus!
Herbed Summer Hummus

Herbed Summer Hummus
adapted from:  staffmeals

1 can 15 oz chickpeas, drained - with 1/2 c of the liquid reserved
1/2 c tahini
juice of 1 lemon (about 3 T)
2-5 cloves garlic - peeled - use 2 if you like garlic, 5 if you love it!
1 bunch fresh chives
1 c (loosely packed) flat-leaf parsley leaves
coarse salt and fresh pepper - I started with a rounded 1/2 t salt and a few grinds of pepper

extra virgin olive oil
sweet Hungarian paprika

Warm toasted pita bread pieces
Sweet red pepper squares


Combine chickpeas, reserved liquid, tahini, lemon juice, garlic, herbs, salt and pepper to taste in the bowl of a food processor. Process until smooth, scraping down sides as necessary.


Taste and adjust seasoning if needed, including adding that last clove of garlic if you started out with only 4. Process if needed. Chill until serving time.

Hummus and Red Peppers

To serve, spread the hummus on a serving platter, drizzle with olive oil, then top with a dusting of sweet Hungarian paprika. Serve with red pepper squares and warm pita bread pieces.

Makes 3 cups


Enjoy!

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8 comments


  1. Always a crowd pleaser, your hummus looks beautiful and delicious. I love the addition of the herbs.

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  2. Boy does that look good! I have never tried to make hummus before, but this recipe looks like something I could do.

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  3. that hummus looks like the best I have ever seen!

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  4. What a yummy hummus recipe. I'm going to have to give this one a try.

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  5. Yum! Looks and sounds delicious!

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  6. Hi Melynda,
    Herbed Summer Hummus sounds good to me! I love hummus and have not made any in ages. Thanks for linking!

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  7. Hi Melynda,
    We will just love your Herbed Summer Hummus, it looks delicious!
    Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen

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  8. I love hummus. I whip up a batch on a regular basis for snacking or use in light lunches. I'm loving this version with some herbs in it - can't wait to give that a try.

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