We are looking forward to wood stove fires, books and music in the evenings. A little more time to settle in and enjoy the company of the other. This dry rub is very good, and it was posted in a time when I believe it got like 3 "clicks" which to not really enough considering how tasty it is! So that calls for a recipe rewind, if I do say so myself...........let's get started shall we?
Simple and Delicious Dry Rub for Meats
by the seat of my pants
makes about 1/2 c
2 T brown sugar
1/2 t chili powder
1/2 t dry mustard
1 T paprika
dash cayenne
1/2 t oregano
1/2 t basil
1/2 thyme
Grind your dry herbs in a pestle, combine all ingredients and mix well. Store in labeled bags in a cool dry place.
* Paula Deen House Salt (I usually only make a half recipe at a time....)
1 c salt
1/4 c pepper
1/4 c granulated garlic
Combine and store in a cool dry area.
To use, rub generously on meat, let rest 30-60 minutes, grill or bake as preferred.
Tip: to make is a bit more rustic, use smoked paprika.
Recipe rating: Oh Yes! (will make again)
As always thanks for taking a minute to stop and say hello. We appreciate your time and your wonderful comments!
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food on friday @ carols chatter
foodie friday @ rattlebridge farm
I like dry rubs! This one looks like it would be good on pork or maybe lamb chops. Adding it to my collection now! Thanks for sharing!
ReplyDelete1/2 cup of Paula Dean house salt? Thx, will try this!
ReplyDeleteSo glad you are feeling better. I also love making my own spice blends. --Rocquie
ReplyDelete