A Simple and Delicious Dry Rub for Meat. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Simple and Delicious Dry Rub for Meats
by the seat of my pants!
makes about 1/2 cup

1/c c Paula Deen house salt*
2 T brown sugar
1/2 t chili powder
1/2 t dry mustard
1 T paprika
dash cayenne
1/2 t oregano
1/2 t basil
1/2 thyme

Grind your dry herbs in a pestle, combine all ingredients and mix well. Store in labeled bags in a cool dry place.

* Paula Deen House Salt (I usually only make a half recipe at a time....)
1 c salt
1/4 c pepper
1/4 c granulated garlic
Combine and store in a cool dry area.

To use, rub generously on meat, let rest 30-60 minutes, grill or bake as preferred.

Tip:  to make is a bit more rustic, use smoked paprika.


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  1. I like dry rubs! This one looks like it would be good on pork or maybe lamb chops. Adding it to my collection now! Thanks for sharing!

  2. 1/2 cup of Paula Dean house salt? Thx, will try this!

  3. So glad you are feeling better. I also love making my own spice blends. --Rocquie


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