Creamy Ham and Scalloped Potatoes, a slow cooker recipe

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

We are still running a bit in the slow lane since coming down with the early season release, upper respiratory virus, but we see light at the end of the tunnel. On Saturday my dear husband got this dish into the slow cooker for our dinner, and while my photo is not as beautiful as the one in the recipe book, these potatoes are delicious!

But I ask you, how can you go wrong with potatoes bathed in ham juices and surrounded by cheese? Well yes, I thought you might agree......

Creamy Ham and Scalloped Potatoes
adapted from:  Fix-It and Forget-It, New Cookbook
this recipe uses a 5 qt cooker

1 (packaged) ham steak, trimmed of excess fat and diced or 2 c diced if using leftover ham
8-10 medium potatoes, thinly sliced (we did not peel)
1 large onion, thinly sliced
Salt and Pepper to taste
1 can cream of mushroom soup
1 c grated cheddar cheese

Place half the potatoes, ham, and onion in the bottom of the slow cooker, season with salt and pepper.

Cover with half of the grated cheese

Repeat layers, seasoning, and cheese.

Empty the soup into a bowl and whisk until creamy, then pour over the top layer.

Cook on low 6-8 hours or until the potatoes are tender.

When ready to serve, sprinkle with paprika if desired.

Creamy Ham and Scalloped Potatoes, a slow cooker recipe
Creamy Ham And Scalloped Potatoes
These potatoes are rich and earthy, we will definitely make these again.


Presenting our unique and delicious collection of original recipes in our new book, Beef, Chicken, and Pork Book II available right here!

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  1. A delicious comfort meal for a chilly day. ~ Catherine

  2. When I saw that frightening mandolin (I cut myself badly on one of those) in your post yesterday, I was looking forward to the recipe. For some reason, I've had a craving for potatoes lately. I'm going to make this! It sounds perfect. Thank you, Rocquie

  3. This is a perfect dish for the cooler temps we've had. Good comfort food.
    Thank you for linking this week.


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