Onion Gratin. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........



If you like onions, you will enjoy this simple yet delicious dish.

Onion Gratin
By the seat of my pants
400-degree oven

2 or 3 large onions, sliced about 1/2 inch thick, you can ring out or leave in a solid slice
olive oil
1/2 - 3/4 C dry bread crumbs
1/2 - 3/4 C Parmesan cheese
salt and pepper


Cover the bottom of a large lidded pan with a thin layer of olive oil. Add onions, then season with salt and pepper. Sprinkle with a layer of dry bread crumbs, then the Parmesan cheese. Bake covered for 20 minutes, then remove the cover and bake an additional 20-30 minutes or until golden and bubbling.

Note:  The onions will not be completely cooked, they will be crisp-tender. If you want completely cooked onions, bake the sliced onions for 30 minutes covered, then continue as directed.

Enjoy!


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