Chilled Mint Cups, A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Cooks Wisdom! Don't wait for after Christmas, make the frozen version now, or sooner.....

Do you still have a little bit of Christmas at your house? If you do, you are in luck, because I am going to show you how to make a delicious dessert with this candy.

You have the option of making a 9X13 pan to serve as squares or use 15 muffin cups for individual desserts.

The best part about the muffin cups is that you can freeze them. Imagine how nice it will be to have a delicious dessert waiting in the freezer. Cold, delicious, minty, waiting. See, I told you this was a really good idea!

Chilled Mint Cups or Squares
adapted from:  My friend, Sue K
makes 15 servings

1 pint of whipping cream
4 oz of peppermint candy canes
2 c mini marshmallows
1 "sleeve" graham crackers

Turn the graham crackers into crumbs. I have found this is easy if you use a 2 step process.

Grate the crackers into the processor bowl. Remove the grating disk, insert blade and pulse a couple of times to break up any larger pieces.

Use half of the crumbs to sprinkle in the bottom of a 9X13 pan for squares or into 15 muffin cups. Set aside.

Break up the candy cane into smaller pieces. Then pulverize into "sugar" in the food processor.

Whip the cream to soft peaks, fold in crushed candy, then fold in the marshmallows.

Chilled Mint Cups, frozen peppermint deliciousness!!! And a perfect way to use up candy canes.

Divide mixture into the muffin cups, and sprinkle with the remaining graham cracker crumbs.

Chilled Mint Cups, frozen peppermint deliciousness!!!

Chill for 8 hours or overnight, enjoy now and freeze any leftovers for future desserts.


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  1. Those would definitely be a hit at my house! Thanks for sharing the recipe.

  2. Easy, festive, and yummy. What a great idea.

  3. How unique. These sound delicious and would even be good in summer. Thank you for another great idea. --Rocquie

  4. Yum! Great use for candy canes. My son would most likely enjoy smashing the candy!

  5. Looks delicious thanks for sharing with Hearth and soul blog hop pinning.

  6. Oh my goodness, these sound amazing, Melynda! I'm pinning them too. Thank you for sharing this delicious seasonal recipe with us at the Hearth and Soul hop.


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