Family Favorite Macaroni Salad. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Like most every other family, the macaroni salad we eat has evolved. I prefer a light dressing so that the individual components of the salad can shine through. This is a basic salad and can be adapted for your own family. The last time I made this salad, I used dried tortellini for the pasta, it was delicious!



Family Favorite Macaroni Salad
by the seat of my pants!
serves 6-8

3/4 c small shell macaroni or salad macaroni
OR
2 1/2 c dried cheese tortellini
1 c frozen peas
4 green onions, thinly sliced 
OR 1/2 c diced yellow onion*
OR 1/2 c Quick Pickled Onions
2 hard cook eggs, diced
2 stalks celery (try to use the inner stalks, they are tender and sweet)
1/3 c chopped "bread and butter" style pickles
1 tomato, diced
1/3 c sliced black olives if desired

3/4 c mayonnaise
2 T dijon mustard
2 T sweet pickle juice
2 T milk
1/4 t garlic salt
fresh ground pepper to taste

Cook pasta according to package directions.

When ready to drain pasta, add peas to the colander and if using regular onion, top the peas with the diced onions, drain pasta over the peas and onions. This will blanch the onion and thaw the peas. Let cool.



Combine all salad ingredients in a large bowl.



Combine all ingredients for the dressing, mix until smooth.

Gently fold the dressing into the salad ingredients to combine well.

You may also add one or two of the following, for a main dish salad:

1/2 diced cheddar or other cheese desired
1/2 c diced ham
1 c "pulled" BBQ chicken
1/2 c crumbled smoked salmon or cooked shrimps

Refrigerate until serving time. 

Enjoy!

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