(Not a Fancy Name) No Bake Cookies. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

I love these cookies, but I don't make them all the time. The reason? They are my secret weapon. Yep, this is the recipe I pull out when I need something delicious NOW. We should clarify, I don't need them personally like a craving (but they are definitely crave-worthy!). No these I save for those times I need something for the family to enjoy and I just don't have the time to invest in a complicated recipe.

How to make Chocolate No Bake Cookies!
tip:  Put a thick towel down and then the wax paper. You won't leave white marks on your wooden tabletop. These cookies are hot right after dropping on the wax paper. 

(Not A Fancy Name) No-Bake Cookies
adapted from: a recipe found in a magazine so many years ago. times over!
Makes 2 1/2 - 3 dozen drops

Prepare the wax paper, before beginning to cook the cookies. 

2 c sugar
1/2 c butter
1/2 c milk
1/3 c unsweetened cocoa

1/2 c peanut butter
2 t vanilla

1/2 c coconut
1 c chopped walnuts 
3 c rolled oats (I do use quick oats for this treat)

2 c mini marshmallows

Bring the sugar, butter, milk, and cocoa to a boil, boil 1 minute. 

Remove from heat, stir in the peanut butter and vanilla until smooth.

Stir in the dry ingredients, until mix thoroughly, then stir in the marshmallows. 

Quickly drop on wax paper in mounds (rounded tablespoon). Let cool. 

Then the only thing left after washing the pan. 


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