Root Beer Float Punch Bowl. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........


Warning!
The following photo does not show this delicious treat in the best light.....




But trust me, this is delicious! It is also fun and a great way to have root beer floats for a large group. I have offered this treat at work during our tenant lunches. It is the first thing gone from the buffet table. Just ignore the photo, because it is a fact, brown is not a good color to photograph, but check out the easy directions below!

Root Beer Float Punch aka "Ugly Mutt" Punch!
by the seat of my pants!

1/2 gallon vanilla ice cream, let soften a bit for easy scooping
2 2 liter bottles of root beer
whipped cream, if desired

Gently pour one of the bottles of root beer into your punch bowl. Top with scoops of vanilla ice cream. Carefully add the remaining bottle of root beer.

Ladle into glasses, add a straw and some whipped cream for a festive touch.

Enjoy!

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Comments

  1. I just had my first ever Root Beer Float this past summer. I thought of you and yes, it was surprisingly delicious. --Rocquie

    ReplyDelete

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