Tomato Serendipity. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Tomato Serendipity
by the seat of my pants!
makes about 1 1/2 c

Cooks notes and possible words of wisdom:  This blend is delicious! You can use this stuff just about anywhere tomato and/or Parmesan cheese are invited, Sprinkled over soups, pasta, vegetables both hot and cold (salad yes!). And don't forget in sandwiches.....

1 c loosely packed dried (not packed in oil) tomato pieces, cut into julienne pieces
1/2 c dried Parmesan cheese or a Parmesan and Romano blend (yep, the kind in the green can.....)

Buzz in your processor until all pieces are approximately the size of the cheese. Put in a serving dish, add a sprinkling spoon and enjoy!


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  1. What a fabulous idea --- I love making spice blends but I never thought to use dried tomatoes, I bet this has a really vivid flavor!!

  2. Interesting, a good thing to try!

  3. i love to blend seasonings and flavors. What a great idea. You are so creative


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