Caramel Vanilla Liqueur

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Caramel Vanilla Liqueur, an easy to make liqueur.
Caramel Vanilla Liqueur

Caramel Vanilla Liqueur
by the seat of my pants
makes about 3 qt.

35-50 caramel candies - See note below.
1 1/2 c water
1 c sugar
2 T vanilla extract
4/5 qt of vodka

Unwrap candy, set aside. Bring water to a boil, remove from heat, stir in sugar. Stir to dissolve, add caramel candy, as the candy softens, stir until dissolved.

Set mixture aside to cool to room temperature. In a large container (1/2 gallon mason jar) combine, the caramel mixture, vanilla, and vodka. Stir well.

To serve, fill a glass with ice, add Caramel Liqueur, swirl the glass to chill the drink, then sip and enjoy!

Or you could fill a glass with ice, add a splash of half and half, then top off with the Caramel Liqueur, swirl the glass to chill the drink, then sip and enjoy.....

Note:  this is a thick, rich-tasting homemade liqueur, made with real ingredients. Be aware that the amount of caramel used will determine the texture or thickness of the final product. 

Update:  This liqueur does separate. When serving, you will want to stir it (if stored in a lidded mason jar) or gently turn the storage bottle over a couple of times to mix it up a bit.


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  1. An amazing liqueur! I have not seen one using caramel candy before!
    Happy New Year to you and your hubby!

  2. Oh, yes!!! You know I am a huge fan of homemade liqueurs and this is going on the list!

  3. i cant believe you made this yourself. HOW COOL~


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