Washington State Apple Bowl, Apple Cake

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Apple Bowl Cake.

This is a fun little baker bowl found, while out thrifting one day. I love apple cakes, and the size of this baker works very well for a small family. Plus it will be very simple to change out the fruit and spice for just about any fruit in season.

I will be honest, the instructions given make it difficult to mix cake batter and might possibly persuade you to not make this easy and delicious cake again. So I took the liberty of giving directions that will make this cake, easy to stir up at a moments notice. And especially when you have a few apples that have passed their prime for fresh eating.

Apple Cake
adapted from: the back of the apple baking pan
350-degree oven

3-4 apples
1 c sugar
1 egg
1/4 c butter, melted and cooled
2 t vanilla
1 c flour - we use whole wheat, pastry grind
1/2 t soda
1/2 t baking powder
1/2 t salt
1 t cinnamon

Peel and slice apples, combine with sugar in a large bowl. Let juice for about 5 minutes.

Melt butter, set aside to cool.

When apples have juiced a bit, add melted butter, egg, vanilla and all dry ingredients (flour through cinnamon).

Stir well until combined and apple slices are evenly mixed throughout the batter.

Spoon batter into the baker bowl (or a 9-inch square pan or deep pie plate) bake 40-45 minutes or until done in your oven.

Delicious served plain or even better with a little vanilla ice cream.......

Enjoy.

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