Maple Almond Butter. A recipe rewind, because some things are too good to miss! - Our Sunday Cafe
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Maple Almond Butter. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........


How to make Maple Almond Butter.
(I should probably remove that little sticky note...)


Maple Almond Butter
a gift from my daughter

1 1/2 cups of raw almonds
3 tablespoons maple syrup update: plus a little bit more for blending if desired
pinch of sea salt
1-2 teaspoons walnut oil (or any other complementary/neutral oil) update: start with 1 T coconut oil

Spread the almonds on a rimmed cookie sheet, preferably with a baking mat or sheet of parchment underneath them. Drizzle the maple syrup over the almonds and toss the nuts with your fingers so that they get evenly coated. Roast them at 325 degrees for 20 minutes, tossing at least once during the cooking process.



When the nuts are fully roasted, remove the pan from the oven and let cool for at least 10-15 minutes.
Pour the nuts into the food processor and pulse to begin breaking them up. Add a drizzle of your oil and run the processor 30-45 seconds. Remove the lid and scrape down the sides. Continue with this process/scrape/drizzle procedure until your nuts have broken down in butter. You may not need all the oil, it just depends on the moisture content of the almonds.


 Yes, we have been enjoying this almond butter, look at all those crumbs!

This is so good!

Enjoy!


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2 comments

  1. I love almond butter but have never made it. This inspires me. Thanks, Rocquie

    ReplyDelete
  2. Oh my gosh! This sounds really good and is a must try! Thanks for the recipe, Melynda!

    ReplyDelete

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