Truffle Oil Infused Mustard Chicken with Apricots. A recipe rewind, because some things are too good to miss! - Our Sunday Cafe
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Truffle Oil Infused Mustard Chicken with Apricots. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........




Truffle Oil Infused Mustard
by the seat of my pants!

1 c spicy brown mustard (not hot, you want mild mustard for this recipe)
1 T Dijon mustard
1 T yellow ballpark mustard - don't leave this out.......
2 T Truffle Oil

Stir together. Trust me you will use this on each and every sandwich you make, and by the way, pretzels are delicious dipped into this stuff!

But let's get on to the chicken, I have a hungry husband.....

Truffle Oil Infused Mustard Chicken with Apricots
by the seat of my pants!

6 chicken thighs
2-3 T Truffle Oil Infused Mustard

flour for sprinkling, approximately 1/4 c cup
garlic salt
fresh ground pepper
2 t olive oil
2 t butter

1 16 oz apricot halves, drain and reserve 1/4 c syrup
1/2 c chicken stock

Spread 1 T mustard over the chicken thighs. Sprinkle with flour. Heat oil and butter in a large skillet, when sizzling, swirl to combine and then add chicken, flour side down. Sprinkle with garlic salt and pepper, sprinkle with additional flour.
























Saute on medium heat for 5-7 minutes or until golden brown.


Turn over, spread additional mustard over the golden brown chicken.

Brown other side, add apricots, reserved syrup and chicken stock. Cover and simmer 20-25 minutes. When cooked, increase heat and simmer off excess fluid to make a slightly thicken pan sauce.



Serve over rice with an assertive green vegetable on the side. We had a delicious head of broccoli rabe, this was perfect.

Serves 4-6

Enjoy!


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3 comments

  1. Interesting, Melynda! I'm out of truffle and will have to get some to try this recipe. It sounds great with mustard and my hubby would love it with the chicken thighs!

    ReplyDelete
  2. I've got some truffle oil I got at Homegoods, now I know what to do with it!

    ReplyDelete
  3. I have no experience with truffle oil, but I do love mustard. This looks like a delicious recipe and very beautiful too. Thanks, Rocquie

    ReplyDelete

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