This and that from far and wide, December 2015

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering a peek at what these bloggers are creating, crafting and enjoying, just a little of this and a little of that, from far and wide!…

Hello, we hope your week is going great on this first day in December. Take a look at what friends and other blogger are cooking up currently or have enjoyed in the past. So much information and recipes from current and older posts on just about every blog, today I am sharing these.....

Photo courtesy of, SAUVER

Herbed Lemon Quinoa, from Sauver. With the Christmas holidays fast approaching, a fresh and good for you recipe is always a good idea! Although my daughter cooks quinoa often, I have not come around to remember to serve it on a regular basis. Not because I don't like it, only because it is a new staple and I have not taken the time to remember how quick it is to prepare.

Photo courtesy of, Happily Unprocessed

I love enchiladas and for that you need a great sauce. Simply THE BEST Enchilada Sauce is what I was looking for in a sauce. Rich with flavor, but not tomato based. 

Photo courtesy of, Noble Pig

Dill. Pickle. Dip. from Noble Pig. ( I don't think we need more words here.....)

Photo courtesy of, Wednesday Chef

Braised Beans with Bacon and Red Wine from the Wednesday Chef. I am intrigued by the addition of the red wine, because let's be honest, the bacon is a given! 

Photo courtesy of, Refashionista

War Cake, from Refashionista. Another recipe comprised of simple ingredients, combined with pride, to be shared with family and loved ones. Add a cup of tea or coffee and some conversation and you automatically get memories in the process!

Previously from Our Sunday Cafe:

November 2015

What did you find new for your kitchen?

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