Celery Root Carrot and Apple Slaw - Our Sunday Cafe
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Celery Root Carrot and Apple Slaw

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I can now say that the end is in sight! We are set to close on the house on the peninsula by the end of February. While this road has been long and a bit twisted with disappointments, we have found the perfect home for retirement!

Celery Root Carrot and Apple Slaw
Celery Root Carrot and Apple Slaw

The only thing left to do besides the actual physical move is to get back to cooking.....

I am starting with this salad because it is delicious, and more vegetables at the table is always a good thing. I have become interested in eating more salads, especially non-lettuce salads. I also like a slaw type salad, but currently, I do not eat uncooked cabbage. This wonderful salad is the answer to both. Terry and I made this salad together, our cooking together is always a fun time.

Celery Root Carrot and Apple Slaw
adapted from: simply recipes
serves 4-6

1 medium celery root (the size of a BIG grapefruit)
1 large apple - peeled if desired, we do not peel
2-3 carrots - peeled

1/2 c mayonnaise
1 T real maple syrup
1 T dijon mustard
1 T fresh lemon juice
1 T Quick-Pickled Onion Vinegar
2 T fresh chopped parsley - if available - make with and without parsley, it is always delicious!

Peel and shred celery root, apple, and carrots.

Combine dressing ingredients, whisking until smooth. Fold everything together.

Let sit while putting dinner on the table, and then,


Update, I took the leftover slaw for my lunch with some crumbled feta over the top. Salty feta is delicious with the lightly sweet flavor and mild crunch of the vegetables. I will definitely make this again!

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  1. this sounds wonderful,, I will have to try this, I'm so glad the end is sight for the house hunt,, sounds wonderful!

  2. I'm going to make this tonight. My husband has been talking about celery root lately, so perfect timing. Thanks for sharing another great recipe, Rocquie

  3. I haven't ever had this, it sounds really good.

  4. We love a basic tossed salad, but I know what you mean about exploring non-lettuce options. This sounds refreshing and a good compliment to a simple meat or fish.

    CONGRATS on the house!

  5. This looks delicious, I'm going to try it. Good luck with the new home!

  6. Hope you are having a great day and thanks so much for sharing your awesome recipe with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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