This and that from far and wide, January 2016

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering a peek at what these bloggers are creating, crafting and enjoying, just a little of this and a little of that, from far and wide!…

Hello, we hope your week is going great on this first day in January. Take a look at what friends and other blogger are cooking up currently or have enjoyed in the past. So much information and recipes from current and older posts on just about every blog, today I am sharing these.....


Photo courtesy of An Oregon Cottage. 

Whole grain breads and rolls are on our list as preferred foods, these are on the must-try list. I have enjoyed whole grain baking more with freshly milled flours. These are perfect to round out any meal, even breakfast when presented with butter and a selection of jams.


Photo courtesy of Alaska From Scratch.

Blondies are a favorite bar cookie since they are easy and delicious. I plan on trying these with walnuts in place of the chocolate chips. I love chocolate, but there is something about the brown sugar and walnut combination that calls out to me. 

Image courtesy of A Life Unprocessed.

Salt and sesame seeds have been natural flavor partners for many years. I have purchased Gomashio seasoning salt and enjoyed a homemade version in past years. It is wonderful on vegetables and brown rice. 


Image courtesy of Sage Trifle.

Pulled Ham was a new dish for me, but coming from a wonderful cook, one to try. This is perfect for large gatherings as well as, ease of serving. Ham Sliders on homemade rolls is a perfect way to enjoy this.




Photos courtesy of A Cake Bakes in Brooklyn.

One of the original convenience foods! Cooks from years ago had some great ideas to save time and still get dessert on the table.....

What did you find new for your kitchen!


Previously from Our Sunday Cafe:


December 2015

November 2015

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Comments

  1. I haven't had breakfast yet but my oh my, this made me very hungry!

    happy new year!

    ReplyDelete
  2. Happy New Year, my friend! And thanks for the shout out. I made pulled ham again for Christmas--so, so easy and tasty. Right now, I have some of it cooking along with my black-eyed peas. I hope to be back to blogging again soon. xoxo, Rocquie

    ReplyDelete

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