Three Ingredient Pineapple Thai Chicken, a slow cooker or oven meal

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

We have made this delicious dish a couple of different ways, one is with crushed pineapple and the other is with slices of pineapple. Each version is delicious, and each has a slightly different personality. When made with crushed pineapple, there is pineapple in the sauce. When made with sliced pineapple, the sauce is smooth and totally delicious!

Three Ingredient Pineapple Thai Chicken

Three Ingredient Pineapple Thai Chicken, made with crushed pineapple is not pretty, but it is darn good! We had some crushed pineapple leftover from the Best Carrot Cake, so my frugal side took over and this chicken dish was born.

During baking the delicious sauce forms. It is not too sweet or too hot, just right to dip crusty bread or drizzle on your favorite cooked grain.

Three Ingredient Pineapple Thai Chicken. Easy and delicious! You may use slices or crushed pineapple.
Three Ingredient Pineapple Thai Chicken. 

Three Ingredient Pineapple Thai Chicken

by the seat of my pants
Note: You may also bake at 350-degrees, 45 - 55 minutes.

6-8 skinless boneless chicken thighs
1 - 8 oz can crushed pineapple or sliced (we use juice pack)
1/2 - 3/4 c sweet red chili sauce (the more you use, the "warmer" the sauce will be)

Arrange chicken thighs in the bottom of the slow cooker overlapping if necessary (this works great in a 9X13 size).

Divide the pineapple and the juice evenly over the thighs, then drizzle the red chili sauce over evenly.

Cook on low, 41/2 - 6 hours or until done in your cooker.

Fork tender and delicious!


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  1. This looks pretty to me--pretty delicious. I'd like some of this with some hot, fluffy rice.

  2. Yum! Bookmarking this to make later.

  3. I love the sound of this...and so easy! Great way to use crushed pineapple!

  4. My husband loves pineapple so this would likely be a hit around here.

  5. Thai thighs! Great idea.

    best... mae at

  6. What a great way to use up leftover pineapple, Melynda! Your Pineapple Thai Chicken looks delicious! Thank you for sharing it with us at the Hearth and Soul Hop.

  7. What a great recipe that we will just love! Thanks so much for sharing your post with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

  8. this 3 ingredient pine apple chicken looks really yum love it, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.


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