This and that from far and wide April 2016

Hello, we hope your week is going great on this first day in April. Take a look at what friends and other blogger are cooking up currently or have enjoyed in the past. So much information and recipes from current and older posts on just about every blog, today I am sharing these.....

photo courtesy of a few short cuts

There is nothing like a fresh loaf of bread for dinner, especially when you have something delicious to dip the bread into. When time does not allow for a yeasted bread, you can still enjoy this tasty loaf of beer bread. 

photo courtesy of kitchen riffs

If you looking for more ways to serve cauliflower, give this a good looking at!  This pasta dish has cauliflower mixed with olives, pasta and feta cheese. 

photo courtesy of don't waste the crumbs

Now you can make your own homemade version of Montreal seasonings. Here is one for beef and another for chicken. 

photo courtesy of apriljharris.com

Lemon and ginger is a favorite flavor combination of mine, and these little gems look delicious!

photo courtesy of Mel's Kitchen Cafe

I am on the look out for whole grain recipes. Especially for everyday foods like muffins. What is not to like about a whole grain muffin with peanut butter and honey?

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

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Previously from Our Sunday Cafe:

March 2016

February 2016

January 2016

December 2015

November 2015

You may also enjoy these from such a busy backyard:

March 2016

February 2016

January 2016

December 2015

November 2015