This and that from far and wide April 2016

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering a peek at what these bloggers are creating, crafting and enjoying, just a little of this and a little of that, from far and wide!…

Hello, we hope your week is going great on this first day in April. Take a look at what friends and other blogger are cooking up currently or have enjoyed in the past. So much information and recipes from current and older posts on just about every blog, today I am sharing these.....


photo courtesy of a few short cuts

There is nothing like a fresh loaf of bread for dinner, especially when you have something delicious to dip the bread into. When the time does not allow for a loaf of yeasted bread, you can still enjoy this tasty loaf of beer bread


photo courtesy of kitchen riffs

If you looking for more ways to serve cauliflower, give this a good looking at!  This pasta dish has cauliflower mixed with olives, pasta, and feta cheese. 


photo courtesy of don't waste the crumbs

Now you can make your own homemade version of Montreal seasonings. Here is one for beef and another for chicken. 


photo courtesy of apriljharris.com

Lemon and ginger is a favorite flavor combination of mine, and these little gems look delicious!

photo courtesy of Mel's Kitchen Cafe

I am on the lookout for whole-grain recipes. Especially for everyday foods like muffins. What is not to like about a whole grain muffin with peanut butter and honey?

What did you find new for your kitchen?



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Previously from Our Sunday Cafe:


March 2016


February 2016


January 2016


December 2015

November 2015

Comments

  1. wow, some yummy things for sure, lemon and ginger,, mm,, never made those before,, I will give those a go!

    ReplyDelete

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