Kiwi Slices in a Banana Sour Cream Sauce

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

You know those times when you have a piece of fruit and you don't want it to go to waste? And you know those times when you are brave and put together some ingredients, thinking that they just might turn out good?

And then they turn out delicious!

But together are really ugly, in the serving bowl?

Well, this is one of those recipes.

Bananas will be the end of me, I am sure of it. First, they come home a bit green, then they spend a couple of days in the fruit bowl becoming the most beautiful creamy yellow, yet a bit firm. And then before you know it, they are brown and soft and fragrant, but a little too ripe to eat as a piece of fruit on its own.

I had one of those kinds of bananas.

I was also in a creative mood and took a chance with the banana. I put it in a bowl. Added a bit of sugar and the juice from half a lime. Stirred it very well and folded in sour cream and thick slices of kiwi fruit. I took the first bite (as I always do when I come up with concoctions like this, because if the cook won't eat it, why would anyone else?!), and then I dished up.

Because it was that good.

Kiwi Slices in Banana Sour Cream Sauce with Lime, delicious and so healthy.
Kiwi Slices in a Banana Sour Cream Sauce, with Lime

Kiwi slices in Banana Sour Cream Sauce
by the seat of my pants!
serves 4-6

6-8 ripe kiwi, peeled and sliced thick-ish
1 very ripe large banana
3/4 c sour cream
juice of 1/2 lime
1/4 c sugar

Mash banana well in the bottom of a large bowl, add sour cream, sugar and lime juice. Stir well. Fold in kiwi slices and refrigerate until serving time.


PS, it seems like a good idea that juice pack pineapple chunks added in with the kiwi slices would also be wonderful!

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  1. What a delicious way to use up bananas, Melynda! I agree, it's hard to get a banana at peak ripeness, I've always got tons in the freezer that have gotten a bit past their best. I like this way to use them up too though!! Thank you for sharing with us at the Hearth and Soul Hop.


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