Stir Fried Red Cabbage with Ginger and Chives

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Stir Fried Red Cabbage with Ginger and Chives, vivid and delicious!
Stir-Fried Red Cabbage with Ginger and Chives

Besides being beautiful, this Stir-Fried Red Cabbage with Ginger and Chives is also delicious. I was pleasantly surprised at the great flavor combination of cabbage and ginger. This technique offers an added bonus, leftovers are delicious eaten cold, as a salad the next day.

Stir-Fried Red Cabbage with Ginger and Chives
adapted from: Wild Women in the Kitchen

1 head red cabbage, cored and sliced thinly or shredded (about 1 pound)
1 1 inch piece of ginger, finely grated
1/4 c 2-inch pieces of chive "spikes" or  4 green onions cut into 1-inch pieces
2 - 21/2 T peanut oil
up to 1/4 c water or sweet Mirren wine, if needed
sweet soy sauce, to finish

Over medium heat, saute ginger until fragrant, take care not to burn, ginger has a higher sugar content than one might think.

Add cabbage, continue to stir fry for 6-7 minutes. If the mixture seems too dry, add water or wine to moisten. Stir in chives and continue to stir fry for 1 additional minute.

Place on a large serving platter, drizzle with the sweet soy sauce to finish the dish.


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  1. Hi Melynda,
    A delicious way of preparing red cabbage! Makes a wonderful side dish for any meal! Thank you for sharing with CC!

  2. Now I know what to do with that half bulb of red cabbage hubby always leaves in the fridge!

  3. Delicious stir fried cabbage, thanks for sharing with Hearth and soul blog hop, pinning.


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